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Ingredients
  • subheading: Easy Cupcakes Recipe ( base batter):
  • 115g (1 stick) softened Butter
  • 2 tbsp (30g) veg Oil
  • 2 tsp Vanilla extract
  • ¾ cup(150g) Sugar
  • 3 Eggs
  • 1 ½ cups (210g) all purpose Flour
  • 2 tsp Baking Powder
  • ¼ tsp Baking Soda
  • ¼ tsp Salt
  • ¾ cup (180g) Milk
  • 1 ½ tsp Lemon Juice
  • 1 ¾ tbsp unsweetened Cocoa Powder (12g)
  • 1 tbsp Milk (15g)
  • 1 tsp Cocoa
  • Red Food Coloring
  • subheading: Frosting Recipe:
  • 115g Softed Butter
  • 450 to 500g Cold Cream Cheese
  • 2 cups (250g) Powdered Sugar
  • 2 tsp Vanilla
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