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Ingredients
  • subheading: Salad:
  • 10 ounces chicken cooked, I used two 5 ounce cans
  • 16 ounces coleslaw mix or broccoli slaw
  • 1 large green onion
  • subheading: Dressing:
  • 6 tablespoons coconut aminos or tamari or soy sauce
  • 4 tablespoons peanut butter or other nut/seed butter
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons avocado oil
  • 15 drops stevia liquid or 1 tablespoon bulk low carb sweetener
  • ½ teaspoon fresh ginger minced
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