Chili, Vegetarian #2 Pressure Cooker 15 Bean Chili

dadcooksdinner.com

MichelleInWAState

subheading: Brined beans:

20 ounces (1 bag) of 15-bean dried bean soup mix, sorted and rinsed (discard the spice packet)

1 tablespoon Diamond Crystal kosher salt or 2 teaspoons table salt

2 quarts water

subheading: Chili:

2 tablespoons vegetable oil

1 large onion, diced

1 jalapeño, minced

3 cloves garlic, minced

½ teaspoon Diamond Crystal kosher salt

¼ cup chili powder

2 tablespoons ground cumin

1 tablespoon ground coriander

1 teaspoon dried oregano (preferably Mexican oregano)

¼ teaspoon cocoa powder (optional)

⅛ teaspoon ground cloves (optional)

1 teaspoon baking soda

1 teaspoon Diamond Crystal kosher salt

6 cups water

1 (15 ounce) can fire roasted crushed tomatoes

2 teaspoons brown sugar

1 teaspoon fresh ground black pepper

Salt to taste (2 teaspoons more kosher salt?)

Lime wedges for serving

Directions at dadcooksdinner.com

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