https://www.copymethat.com/r/x64ajfll8x/chestnut-stuffing-with-fennel/
148734043
dr88br3
x64ajfll8x
2024-12-21 01:35:45
Chestnut Stuffing with Fennel
loading...
X
Ingredients
- 1 ½ pounds country bread, crusts removed, torn into 1-inch pieces
- ½ cup plus 2 tablespoons extra-virgin olive oil
- 1 ½ tablespoons fennel seeds
- 4 ounces pancetta, sliced ⅛ inch thick and diced
- 1 small rosemary sprig
- 1 dried chile de árbol or other dried red chile, stemmed and broken in half
- 1 small onion, finely chopped
- 1 small fennel bulb, halved lengthwise and finely diced
- 1 ½ teaspoons thyme leaves
- Kosher salt and freshly ground pepper
- 1 tablespoon finely grated lemon zest
- ¾ cup dry white wine
- 2 ¼ cups chicken stock or low-sodium broth
- 6 tablespoons unsalted butter
- One 10-ounce vacuum-packed jar of chestnuts, very coarsely crumbled
- 2 large eggs, lightly beaten
- 3 tablespoons chopped flat-leaf parsley
Steps
Directions at foodandwine.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!