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4 Egg Yolk Brioche Bread
Ingredients
  • 500 grams (about 4 cups) bread flour
  • 2 and ½ teaspoons active dry yeast
  • 1 and ½ teaspoons salt
  • 80 grams (about 3/8 cup) granulated sugar
  • 200 millileters whole milk warm
  • 4 egg yolks
  • 60 grams (about ¼ cup or 4 Tablespoons) unsalted butter room temperature
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