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Ingredients
  • 3 pounds Yukon Gold potato or Eastern potatoes, unpeeled and thinly sliced (about 9 cups)
  • 1 large onion, thinly sliced (about 1 cup)
  • 1 can (10 ½ounces) Campbell’s® Condensed Cheddar Cheese Soup
  • ½ cup milk
  • ½ cup Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese (about 4 ounces)
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