https://www.copymethat.com/r/x5zNAxOcm/chile-colorado-how-to-make-ahead-freeze-/
96954814
3eyoRhf
x5zNAxOcm
2024-05-08 20:23:53
Chile Colorado (How to Make Ahead, Freeze, Etc.)
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Ingredients
- 8 dried guajillo chile peppers
- 4 dried ancho chile peppers
- 1 to 3 arbol chile peppers optional if you like heat (3 is very spicy)
- 1 15 oz. can fire roasted diced tomatoes, with juices
- 3 pounds chuck roast
- 2 tablespoons flour
- ½ tsp EACH salt, pepper
- 2 tablespoons Vegetable oil
- 1 yellow onion chopped
- 6 cloves garlic minced
- 1 tablespoon beef bouillon or better than bouillon
- 2 tsp EACH ground cumin, dried oregano
- 1 tsp EACH ground coriander, smoked paprika
- 2 tsp EACH unsweetened cocoa powder, sugar optional but recommended for mole flair
- ¼ teaspoon cinnamon optional but recommended for mole flair
- 2 bay leaves
- 3 cups reduced sodium beef broth
- subheading: FOR SERVING (PICK YOUR FAVS!):
- Mexican rice
- warmed corn tortillas tostadas or tortilla chips
- beans
- thinly sliced radishes
- chopped cilantro
- chopped avocados
- Cotija cheese
Steps
Directions at carlsbadcravings.com
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