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Ingredients
  • 2 ½ cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 ½ cups packed light-brown sugar
  • 4 large eggs
  • 6 Granny Smith apples, peeled, cored, and sliced ¼ inch thick
  • 1 cup confectioners' sugar
  • 1 to 2 tablespoons water
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