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Spring Onion Pancakes
Ingredients
  • subheading: Hot Water Dough:
  • 2 cups all-purpose flour, plus more for the surface
  • ¼ teaspoon salt
  • About 1 cup boiling water
  • subheading: Scallion Pancakes:
  • ½ cup grapeseed oil, plus more for sauteing
  • 1 tablespoon sesame oil
  • Kosher salt
  • 1 bunch scallions, thinly sliced
  • Flaky sea salt
  • subheading: Dim Sum Dipper:
  • ⅓ cup soy sauce
  • ⅓ cup rice vinegar
  • 2 teaspoons thinly sliced scallion greens
  • 1 teaspoon sambal oelek
  • ⅛ teaspoon sesame oil
Steps
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