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Instant Pot Turkey Noodle Soup with Vegetables aka Garbage Soup
  • subheading: Turkey Broth:
  • Bones from a turkey, with some meat still clinging, broken up enough to fit below the max fill line on the pressure cooker
  • 1 large onion, halved
  • 1 large carrot, peeled and broken into 2 or 3 pieces
  • 1 stalk celery, broken into 2 or 3 pieces
  • 2 bay leaves
  • 1 teaspoon salt
  • 3 quarts water (or enough to cover the turkey bones)
  • subheading: Soup:
  • 1 tablespoon butter
  • 1 shallot, minced or 1 medium onion, minced
  • 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme leaves
  • ½ teaspoon kosher salt
  • 2 quarts of reserved turkey stock
  • 1 ½ cups egg noodles (medium width are my favorite for soup)
  • 2 cups shredded cooked turkey
  • 2 cups frozen mixed vegetables (or 2 cups worth of diced fresh carrots, celery, and/or green beans)
  • Salt and pepper to taste (homemade stock will probably need 2 more teaspoons of kosher salt)
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