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Chorizo Chilli Stew with Guacamole
Ingredients
  • 225g chorizo ring
  • Olive oil, for frying
  • 1 x 450g jar of roasted red peppers
  • 2 fat garlic cloves
  • 2 tbsp Cajun seasoning
  • 3 x 400g tins of kidney beans
  • 1 x 680g jar of passata
  • 2 limes
  • 2 avocados
  • 1 small bunch fresh coriander
  • Extra-mature cheddar cheese, grated
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