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Chinese Sesame Flatbread (Shaobing)
Ingredients
  • Dough
  • 200 g all purpose flour plus more for dusting, 1 ⅔ cup
  • ½ teaspoon sea salt
  • 1 tablespoon sugar
  • 50 g hot water (around 195°F, 90°C), ¼ cup
  • ¼ teaspoon instant yeast
  • 70 g cold water, ⅓ cup
  • 1 tablespoon vegetable oil plus more for greasing
  •  
  • Oil paste
  • 35 g vegetable oil, 2 ½tbsp
  • 50 g cake flour, ⅓ cup
  •  
  • Topping
  • 4 tablespoon toasted white sesame seeds
  • 1 to 2 teaspoon black sesame seeds, optional
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