https://www.copymethat.com/r/x5o2XFeOF/chinese-sesame-flatbread-shaobing/
122527531
iqrPoc1
x5o2XFeOF
2024-05-21 20:37:45
Chinese Sesame Flatbread (Shaobing)
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Ingredients
- Dough
- 200 g all purpose flour plus more for dusting, 1 ⅔ cup
- ½ teaspoon sea salt
- 1 tablespoon sugar
- 50 g hot water (around 195°F, 90°C), ¼ cup
- ¼ teaspoon instant yeast
- 70 g cold water, ⅓ cup
- 1 tablespoon vegetable oil plus more for greasing
- Oil paste
- 35 g vegetable oil, 2 ½tbsp
- 50 g cake flour, ⅓ cup
- Topping
- 4 tablespoon toasted white sesame seeds
- 1 to 2 teaspoon black sesame seeds, optional
Steps
Directions at cookinginchinglish.com
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