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Shredded Beef Tacos
Ingredients
  • Kosher salt
  • Freshly ground black pepper
  • 1yellow onionfinely chopped
  • 5garlic clovesthinly sliced
  • 2teaspoonsdried oregano
  • 2teaspoonsground cumin
  • Two(12-ounce)bottles light Mexican beer
  • One(28-ounce)can crushed tomatoesundrained
  • 2cupscanned chicken broth or homemade chicken broth
  • 2tablespoonsapple cider vinegar
  • 2tablespoons (1 oz)unsalted butter
  • Mild vegetable oilfor brushing (optional)
  • subheading: For the pickled red onion:
  • 1cupred wine vinegar
  • ¾cupgranulated sugar
  • 1teaspoonkosher salt
  • 1mediumred onionhalved and thinly sliced
  • subheading: For the lime crema:
  • 1cupsour cream
  • teaspoonfinely grated lime zestpreferably organic
  • tablespoonsfresh lime juice
  • subheading: For the slaw:
  • ½cupmayonnaise
  • 2tablespoonshot sauce of your choice
  • ½medium (about 1 pound)red cabbagecored and very thinly sliced (6 cups)
  • subheading: To serve:
  • Warm flour tortillas
  • Chopped cilantro
  • Lime wedges
Steps
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