https://www.copymethat.com/r/x5n3ZUyOF/eggplant-curry/
131685995
NlzwCfk
x5n3ZUyOF
2024-05-01 07:56:50
Eggplant Curry
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Ingredients
- subheading: ROASTED EGGPLANT:
- 2 tbsp vegetable oil (or canola)
- 700g / 1.2 lb eggplant (aubergine) , 2 medium (Note 1)
- ½ tsp each salt and pepper
- subheading: CURRY:
- 3 tbsp vegetable oil (or canola)
- ¾ tsp black mustard seeds (Note 2)
- 14 curry leaves, fresh (Note 3)
- 1 red onion , quartered and thinly sliced
- 3 tbsp passata or tomato pulp (or canned tomato) (Note 4)
- 1 tbsp garlic , grated (4 cloves approx)
- 1 tbsp ginger , grated (1.5cm piece approx)
- 1 ¼ cups water
- ¾ tsp salt
- 3 tbsp coconut milk or cream, full fat (Note 5)
- subheading: CURRY SPICES:
- ¼ tsp cardamom powder
- ¼ tsp ground clove
- ¼ tsp black pepper
- ½ tsp chilli powder or cayenne (NOT US Chilli Powder)
- 4 tsp coriander powder
- 4 tsp cumin powder
- subheading: SERVING:
- Basmati rice
- Yogurt , highly recommended
- Coriander/cilantro leaves , optional
- Easy flatbread (as naan!) , optional
Steps
Directions at recipetineats.com
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