https://www.copymethat.com/r/x5lXyKqEK/baked-cod-with-crunchy-miso-butter-bread/
136626201
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x5lXyKqEK
2024-05-19 06:13:18
Baked Cod with Crunchy Miso-Butter Bread Crumbs
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Ingredients
- 1½ cups short-grain brown rice
- 2 tablespoons unsalted butter, at room temperature
- 2 teaspoons peeled, grated ginger
- ¼ teaspoon grated garlic
- 7 teaspoons white (sweet or shiro) miso
- ¼ cup canola oil
- ½ cup panko bread crumbs
- 4 (6-ounce) skinless cod fillets
- Kosher salt and black pepper
- 1 pound broccoli, tough stem removed, cut into thin 2-inch florets
- 1 tablespoon lemon juice
Steps
Directions at cooking.nytimes.com
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