https://www.copymethat.com/r/x5jGGfK4c/ricotta-gnudi-with-tomato-sauce/
129960509
vDh4BwR
x5jGGfK4c
2024-05-07 08:09:41
Ricotta Gnudi (With Tomato Sauce)
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Ingredients
- 2 ounces Parmesan cheese, finely grated (about 1 cup), plus more for serving
- 2 (15 to 16-ounce) containers whole-milk ricotta cheese (about 4 cups)
- 2 large eggs
- 1 ½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 2 cups all-purpose flour, divided
- 3 cups marinara sauce, store-bought (from 1 24-ounce jar) or homemade
- Fresh basil or parsley leaves, for garnish
- Shop Recipe
Steps
Directions at thekitchn.com
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