https://www.copymethat.com/r/x5bfjlJv2/perfectly-pillowy-cinnamon-rolls/
132253883
6D6Lx0M
x5bfjlJv2
2024-05-19 14:32:30
Perfectly Pillowy Cinnamon Rolls
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Ingredients
- Tangzhong*
- ½ cup (113g) milk, whole preferred
- 3 tablespoons (24g) King Arthur Unbleached Bread Flour
- note: See "tips," below.
- Dough
- ⅔ cup (151g) milk, cold, whole preferred
- 2 ½ cups (300g) King Arthur Unbleached Bread Flour
- 1 teaspoon (6g) table salt
- 2 tablespoons (25g) granulated sugar
- 2 teaspoons instant yeast
- 4 tablespoons (57g) unsalted butter, softened
- Filling
- 1 tablespoon (14g) butter, melted
- ½ cup (107g) light brown sugar, packed
- 2 tablespoons (14g) King Arthur Unbleached Bread Flour
- 3 to 4 teaspoons (8g to 10g) cinnamon*
- 1/16 teaspoon table salt
- note: Use the lesser amount for stronger cinnamons, like Vietnamese (Saigon); the larger amount for milder cinnamons, like Indonesian/Ceylon.
- Icing
- 3 tablespoons (42g) butter, melted, divided
- ½ teaspoon King Arthur Pure Vanilla Extract
- 1/16 teaspoon table salt
- 1 ½ cups (170g) confectioners' sugar, sifted
- 1 to 2 tablespoons (14g to 28g) milk, heavy cream, or buttermilk, enough to thin to desired consistency
Steps
Directions at kingarthurbaking.com
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