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Pineapple Salsa with Taro Chips
Ingredients
  • subheading: Pineapple Salsa:
  • 3 cups diced fresh pineapple (¼-inch dice)
  • ¼ cup chopped fresh cilantro
  • ¼ cup crumbled queso fresco
  • 3 tablespoons minced seeded jalapeno (about 1 medium jalapeno)
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 2 tablespoons minced garlic (about 3 garlic cloves)
  • 1 tablespoon finely grated ginger
  • 1 vine-ripe tomato, seeded and cut into ¼-inch dice
  • Kosher salt
  • subheading: Taro Chips:
  • Nonstick baking spray, for the foil
  • 2 medium taro roots (approximately 13 ounces each), peeled
  • Kosher salt
Steps
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