https://www.copymethat.com/r/x5YEaR8Nr/chicken-tinga-tostadas/
137699825
aUEKNV4
x5YEaR8Nr
2024-05-17 03:44:34
Chicken Tinga TOSTADAS
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See Milk Street book Tinga for using poached breasts. Use more CHIX than you think
Ingredients
- subheading: For the Chicken Tinga:
- 3 tablespoons safflower or corn oil
- ½ white onion slivered
- 2 garlic cloves chopped
- 8 roma tomatoes or 2 lbs, rinsed
- 2 tomatillos or ¼ lb, husked and rinsed
- ½ teaspoon crumbled dried oregano
- ¼ teaspoon dried marjoram
- ¼ teaspoon dried thyme
- 1 ½ teaspoon sea or kosher salt or to taste
- ¼ teaspoon fresh ground black pepper or more to taste
- 2 tablespoons sauce from chipotle chiles in adobo sauce
- 1 whole chipotle chile in adobo sauce, optional
- 5 cups cooked shredded chicken
- subheading: To Serve: quantities as desired:
- Corn tostadas store bought or home made
- Refried beans
- Shredded iceberg lettuce
- Queso fresco or cotija crumbled
- Mexican avocado slices
Steps
Directions at patijinich.com
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