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Vegan Spinach Dip with Artichokes
Ingredients
  • 1 cup white beans, rinsed and drained
  • ½ cup cashews
  • 1 tablespoon lemon juice
  • 2 tablespoons nutritional yeast
  • 1 onion, chopped
  • 4 cups fresh spinach
  • 2 cloves of garlic, minced
  • 1 can artichoke hearts, drained and roughly chopped
  • salt
  • pepper
  • red pepper flakes (optional)
  • chopped fresh parsley, to serve
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