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Ingredients
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons sesame oil
  • 1 ½ teaspoons dry Sriracha seasoning
  • 2 ½ tablespoons vegetable oil, divided
  • 1 cup chopped ham
  • 1 red bell pepper, seeds and ribs removed, chopped
  • 6 scallions, white parts minced and green parts cut into ½-inch pieces, divided
  • 1 sweet onion, chopped
  • 3 cloves garlic, minced
  • 1-inch piece of fresh ginger, grated
  • 4 cups cooked long-grain white rice, cold
  • 2 large eggs, whisked
  • 1 cup pineapple chunks, about ½-inch in size
  • 1 cup frozen peas
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