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Fresh Corn & Avocado Dip
Ingredients
  • 2 cups fresh or frozen corn, thawed
  • 1 medium ripe avocado, peeled and diced
  • 1 small peach, peeled and chopped
  • 1 small sweet red pepper, chopped
  • 1 small red onion, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lime juice
  • 1-½ teaspoons ground cumin
  • 1 teaspoon minced fresh oregano
  • 1 garlic clove, crushed
  • Salt and pepper to taste
  • 1 minced and seeded jalapeno pepper, optional
  • Baked tortilla chips
Steps
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