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Soy Sauce Chicken Sous Vide
Ingredients
  • 1 whole chicken (giblets removed)
  • 3 coins fresh ginger, sliced julienne
  • 4 cloves garlic, peeled and smashed
  • 3 scallions, cut in 2” (5 cm) pieces
  • 2 star anise
  • 1 cinnamon stick
  • ½ cup (120 ml) dark soy sauce
  • 1 tablespoon (15 ml) Shao Xing wine
  • 1 teaspoon (5 ml) ground white pepper
  • ¼ cup (48 g) sugar
  • 3 cups (720 ml) water
  • 1 or 2 additional chopped fresh scallions for garnish
  •  
  • (You’ll also need a heavy meat cleaver.)
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