Cheese Tortellini in Garlic Butter Sauce

An easy, delicious recipe for Cheese Tortellini in garlic butter sauce. Whether you want a hot appetizer for a party or a tasty, comforting weeknight meal option, double the batch because everyone is going to love it! Use refrigerated or frozen cheese tortellini; either way, it's ready in 15 minutes or less!
0 seconds of 59 seconds

32 ounces chicken broth or vegetable broth, divided (see note 1)

2 tablespoons cornstarch (see note 2)

1 (16 ounce) package frozen cheese tortellini (see note 3)

4 tablespoons butter (see note 4)

2 cloves garlic minced

2 teaspoons dried basil

¼ cup Parmesan cheese for garnish

Fresh basil chiffonade, for garnish, optional

Directions at culinaryhill.com

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