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Ingredients
  • subheading: Strawberry Sourdough Cake:
  • 85 grams unsalted butter softened, 6 Tablespoons
  • 220 grams granulated sugar about 1 cup
  • 120 grams sourdough discard 100% hydration, about ½ cup
  • 1 large egg
  • 4 grams vanilla extract about 1 teaspoon
  • 60 grams buttermilk about ¼ cup
  • 115 grams all-purpose flour about ¾ cup
  •  
  • 6 grams baking powder about 1 teaspoon
  • 4 grams salt about ½ teaspoon
  • 1 lb strawberries washed & dried about 450 grams
  • 2 Tablespoons granulated sugar for sprinkling on top of the cake
  • subheading: Homemade Whipped Cream:
  • 120 grams heavy whipping cream about ½ cup
  • 5 to 10 grams granulated sugar about 2 teaspoons
  • dahs of vanilla extract
Steps
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