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Carla Hall's Biscuit Recipe- How to Make Flaky Buttermilk Biscuits
Ingredients
  • 8 tbsp. (4 ounces) unsalted butter, frozen, plus more; for the pan
  • 2 ½ c. all-purpose flour, plus more for shaping the dough
  • 1 tbsp. baking powder
  • 1 tsp. sugar
  • 1 tsp. salt
  • ½ tsp. baking soda
  • 2 tbsp. trans-fat-free vegetable shortening
  • 1 ½ c. cold buttermilk
Steps
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