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Instant Pot Chicken Thighs with Teriyaki Sauce Recipe & Review
Ingredients
  • 2 trays of boneless skinless chicken thighs (about 10 to 12 pieces)
  • ¾ cup teriyaki sauce/marinade
  • 4 cloves garlic, rough chop
  • 4 scallions, trim the roots and ends, tear in half
Steps
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