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Lebanese Potato and Beef Stew
Ingredients
  • 1.5 lbs of Beef Stew Meat cubed
  • 3 lbs Potatoes peeled and cubed
  • 1 head of fresh garlic crushed or minced
  • 1 medium onion minced
  • 2.5 table spoons of ghee or butter
  • 2 to 3 teaspoons of tomato paste
  • 1 cup of coriander leaves finely chopped preferably green
  • 1.5 teaspoon of salt
  • a dash of Lebanese 7-Spices or allspice
  • Warm Water
  • A side of rice
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