Justine's Brown Butter Rutabaga Orzo

I'm an expat American living in France and teaching English as a second language. Currently working from home (by computer) due to Covid-19 and the dangers it poses. I've learned a lot about France and about cooking since I moved here in 2003.

¼ cup extra-virgin olive oil

3 tablespoons salted butter

1 large rutabaga around 1 ½ to 2 pounds, peeled and cubed into 1-inch pieces

Diamond Crystal kosher salt

½ heaping teaspoon nutmeg

½ heaping teaspoon red pepper flakes

Freshly ground black pepper

4 garlic cloves sliced

1 quart vegetable stock

8 ounces dried orzo

1 cup finely chopped dill

Freshly grated parmesan optional, for serving

Directions at justinesnacks.com

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