https://www.copymethat.com/r/x5CSEgeMV/enchiladas-suizas-rick-bayless/
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2024-05-19 22:36:22
Enchiladas Suizas - Rick Bayless
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Ingredients
- 2 pounds ripe tomatoes-plum tomatoes make the best textured sauce OR 2 pounds tomatillos, husked and rinsed
- Fresh hot chiles to taste (roughly 3 serranos or 2 jalapenos), stemmed
- 1 medium (6-ounce) white onion, sliced ½-inch thick
- 2 tablespoons vegetable oil, plus a little extra for brushing or spraying the tortillas
- 2 cups chicken broth, plus a little extra if needed
- ½ cup Mexican crema, crème fraiche or heavy (whipping) cream
- Salt
- About 2 cups coarsely shredded cooked chicken, preferably grilled, roasted or rotisserie chicken
- 12 corn tortillas
- About 1 cup shredded Mexican melting cheese like Chihuahua or Monterey Jack, brick or mild cheddar
- A few slices of white onion, separated into rings, for garnish
- A few sprigs of cilantro for garnish
Steps
Directions at rickbayless.com
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