Easter Savory Pie (Pizza Rustica)

tasty.co

Courtney Carra

2 cups (480 mL) warm water

1 tablespoon sugar

½ cup (120 mL) olive oil

1 tablespoon instant yeast

5 ½ cups (690 g) all-purpose flour

1 tablespoon salt

10 large eggs

16 oz (455 g) ricotta cheese

1 cup (35 g) fresh parsley, chopped

4 oz (115 g) grated pecorino romano

8 oz (225 g) ham, boiled, cubed

8 oz (225 g) pepperoni, cubed

8 oz (225 g) provolone cheese, cubed

8 oz (225 g) salami, hard, cubed

4 oz (115 g) prosciutto, chopped

1 ½ cups (170 g) bread crumbs

1 large egg, beaten

Directions at tasty.co

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