https://www.copymethat.com/r/x570fych8/beigli/
105633326
lPuTGPl
x570fych8
2024-04-27 15:04:52
Beigli
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Ingredients
- subheading: For the dough (for 4 rolls):
- 500 g (~4 cups) flour
- 250 g (~1 cup + 1 ½ tbsp) cold butter, cubed
- 2 egg yolks
- 70 g (~⅓ cup) castor sugar
- 20 g fresh yeast (2 tsp dry yeast)
- 100 ml (~6 ¾ tbsp) lukewarm milk
- pinch of salt
- subheading: For the poppy seed filling (for 2 rolls):
- 300 g (~2 ¼ cups) ground poppy seeds
- 200 g (~1 cup) sugar
- 200 ml (~¾ cup) milk
- 60 g (~⅓ cup) semolina
- zest of 1 orange
- 50 g (~⅓ cup) raisin soaked in water or quince paste cut into small pieces
- subheading: For the walnut filling (for 2 rolls):
- 300 g (~3 ½ cups) ground walnuts
- 150 g (~¾ cup) castor sugar
- 150 ml (~⅔ cup) milk
- 60 g (~½ cup) semolina
- zest of 1 lemon
- 50 g (~⅓ cup) raisin soaked in water or quince paste cut into small pieces
- subheading: For the egg wash:
- 2 egg yolks
- 2 egg whites
Steps
Directions at zserbo.com
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