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Ingredients
  • ½ cup 1 stick unsalted butter
  • 1 cup all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup granulated sugar
  • 1 cup buttermilk or whole milk
  • 1 tsp vanilla extract
  • 1 tsp lemon extract optional
  • 21 oz can lemon pie filling or lemon curd
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