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Ingredients
  • subheading: Cake:
  • 2 cups (10 ounces) all-purpose flour
  • 2 cups (14 ounces) sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs plus 2 yolks
  • 2 teaspoons vanilla extract
  • ¼ cup sour cream
  • 8 ounces semisweet chocolate, chopped
  • 4 tablespoons unsalted butter
  • ¾ cup vegetable oil
  • ¾ cup water
  • ½ cup (1½ ounces) Dutch-processed cocoa powder
  • subheading: Chocolate Icing:
  • 8 tablespoons (1 stick) unsalted butter
  • ½ cup heavy cream
  • ½ cup (1½ ounces) Dutch-processed cocoa powder
  • 1 tablespoon light corn syrup
  • 3 cups (12 ounces) confectioners' sugar
  • 1 tablespoon vanilla extract
  • 1 cup toasted pecans, chopped
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