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Ingredients
  • 1 cup cooked brown rice (tip: microwave frozen brown rice to keep it easy!)
  • 1 caramelized onion
  • 1 tablespoon extra virgin olive oil
  • 10 ounces shiitake mushrooms, chopped
  • ½ teaspoon fine salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 1 cup raw walnuts
  • 1 cup oats (gluten-free if desired)
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