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Ingredients
  • 1-¼ cups vegetable oil
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3 cups Gold Medal® all-purpose flour
  • 1-½ teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 cup chopped pecans
  • 1 cup shredded sweetened coconut
  • 3 cups peeled & chopped apple (use your favorite baking apples, I used Granny Smith)
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