https://www.copymethat.com/r/x4uJTQmu0/oven-dried-tomatoes/
7312733
n54ufBi
x4uJTQmu0
2024-05-18 04:00:22
Oven Dried Tomatoes
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Ingredients
- 6 Large beefsteak or heirloom tomatoes. cut crosswise into ½ inch slices
- ¼ C evoo
- salt and ground pepper
- 10 Thyme sprigs
Steps
- Preheat oven to 250° with racks in upper and lower thirds. Fit 2 parchment lined rimmed baking sheets with wire racks.
- Divide tomato slices evenly between racks. Drizzle both sides with oil, season with salt and pepper, scatter thyme over top.
- Bake, rotating sheets halfway through until tomatoes are dry (but not crisp) and wrinkled, about 3 ½ hours. Let cool completely.
- Transfer tomatoes to a parchment lined rimmed baking sheet, freeze until firm. Stack in airtight containers and freeze up to 1 year.