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Ingredients
  • subheading: butter cracker crust:
  • 34 butter crackers (such as Ritz), finely crushed
  • 1 tablespoon superfine sugar (granulated is fine)
  • 3 tablespoons unsalted butter, melted and cooled
  • subheading: filling:
  • 16 ounces cream cheese, softened
  • ¾ cup superfine sugar (granulated is fine)
  • ½ cup sour cream
  • 1 ½ tablespoons all purpose flour
  • 2 egg yolks
  • ¼ cup milk
  • 2 teaspoons vanilla extract
  • 1 ½ teaspoons lemon zest
  • subheading: garnish:
  • Cajeta
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