Easy Garlic & Herb Ribeye Roast Recipe (Video)

tatyanaseverydayfood.com

Cheryl Jean

4 to 6 lb ribeye beef roast, bone-in or boneless

subheading: For Garlic & Herb Spread:

⅓ cup olive oil

2 tbsp Worcestershire sauce

1 tbsp balsamic vinegar

1 tbsp Dijon mustard

1 ½ to 2 tbsp sea salt flakes

1 ½ tsp ground black pepper

2 tsp onion powder

1 ½ tbsp fresh thyme

1 ½ tbsp fresh rosemary, chopped

8 garlic cloves, pressed or grated

subheading: For Roasting Pan:

10 to 15 whole garlic cloves

2 sprigs fresh thyme

2 sprigs fresh rosemary

1 to 2 cups beef broth, as needed

subheading: For Gravy:

1 tbsp butter

1 tbsp all-purpose flour

Directions at tatyanaseverydayfood.com

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