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Mediterranean Orzo Salad
Ingredients
  • 16 ounces orzo
  • 3 cups baby spinach leaves , gently torn into large pieces
  • 1 ½ chopped red bell pepper , about one red bell pepper
  • 1 cup cucumber , diced and seeded, about one medium
  • ¾ cup red onion , diced
  • 5 ounces Castelvetrano green olives , drained and halved
  • 5 ounces Kalamata pitted olives , drained and halved
  • 7 ounces feta cheese
  • ½ cup canola oil
  • ¼ cup olive oil
  • 1 lemon , juiced
  • 1 ½ teaspoons oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
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