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Ingredients
  • 150g salted butter, at room temperature
  • ¼ cup finely chopped fresh continental parsley
  • 4 garlic cloves, crushed
  • 1 teaspoon sea salt flakes
  • 300g pkt crumpets, halved
  • 100g (1 cup) pre-grated 3 cheese blend
Note: Ingredients may have been altered from the original.
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