Potato and Pork Soup (Using Leftover Pork)

dontwastethecrumbs.com

Christine LeClair-Pake

subheading: SCALE:

2 Tbsp olive oil

2 onions, diced

4 celery ribs, diced

4 large carrots, diced

2 large cloves garlic

2 cups sliced mushrooms

4 medium potatoes, scrubbed and diced

2 quarts chicken stock

2 cups leftover pork, cubed into ½” pieces or smaller

2 Tbsp onion flakes

2 Tbsp dried Italian seasoning

2 tsp granulated garlic

2 tsp salt

2 tsp ground or rubbed sage

1 tsp ground thyme

1 tsp pepper

2 large fistfuls of kale

Directions at dontwastethecrumbs.com

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