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Smash Burger Pancakes
Ingredients
  • subheading: Ingredients Overview:
  • Egg (1, separated)
  • Provides structure and lightness to the pancake batter. Separating the egg and beating the white adds extra fluffiness.
  • Plain Flour (75g)
  • The base of our pancake batter, creating a smooth and tender texture.
  • Baking Powder (1 tsp)
  • Helps the pancakes rise, ensuring they’re light and fluffy.
  • Caster Sugar (1 tbsp)
  • Adds a touch of sweetness to balance the savory elements.
  • Milk (100ml)
  • Combines with the dry ingredients to form a smooth batter.
  • Neutral-Tasting Oil (1 tbsp)
  • Used for cooking the pancakes, ensuring they don’t stick and have a golden finish.
  • 15%-Fat Beef Mince (250g)
  • The star of our smash burgers, providing rich flavor and juiciness.
  • American Cheese or Mild Cheddar (2 slices)
  • Melts beautifully over the beef patty, adding creamy goodness.
  • Burger Sauce (30ml)
  • Adds tangy and savory notes, tying the dish together.
  • Sliced Gherkins (40g)
  • Provide a crunchy and tangy contrast to the rich, cheesy burger.
Steps
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