https://www.copymethat.com/r/x4cZwHlcc/soft-tapioca-wraps/
82020547
ZGgITTG
x4cZwHlcc
2024-05-05 20:28:55
Soft Tapioca Wraps
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Ingredients
- 7 ounces low-moisture part-skim mozzarella cheese, grated (pre-grated cheese works best)
- 2 ounces Parmigiano-Reggiano cheese, grated (pre-grated cheese works best)
- 1 egg (50 g, weighed out of shell), at room temperature
- ¼ teaspoon kosher salt
- 3 tablespoons (42 g) canola oil
- 2 ½ cups (300 g) tapioca starch/flour, plus more for sprinkling*
- 4 to 6 fluid ounces milk
- note: I only recommend buying tapioca starch/flour from nuts.com or Authentic Foods. Bob’s Red Mill tapioca starch is of inconsistent quality. Do not buy tapioca starch/flour from the Asian food store as it is frequently contaminated and will not work in this recipe.
Steps
Directions at glutenfreeonashoestring.com
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