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Creamy One-Pot Pasta with Peas and Mint
Ingredients
  • Kosher salt
  • 1 10-oz. bag frozen peas (no need to thaw)
  • 1 lb. medium shell pasta
  • ½ cup mint leaves, divided
  • 1 garlic clove
  • 1 lemon
  • ½ cup heavy cream
  • 2 Tbsp. extra-virgin olive oil, plus more for drizzling
  • 1 cup store-bought grated Parmesan
  • Freshly ground black pepper
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