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OVEN-ROASTED CHICKEN WITH NATURAL JUS
Ingredients
  • chicken, 1 3 to 4 lb 1.5 to 2 kg
  • onion, quartered 1 1
  • carrots, peeled, cut into 3-inch (7-cm) lengths 2 2
  • enough meat trimmings or chicken bones to cover roasting pan (optional)
  • chicken stock ( brown chicken stock or white chicken stock) or water 2 cups 500 ml
  • salt and pepper to taste to taste
Steps
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