Slow Cooker Summer Vegetable and Butter Bean Stew

bbc.co.uk

Dani Sieferman

2 red, orange or yellow peppers, roughly diced

1 small courgette, diced

½ aubergine, diced

1 small red onion, finely sliced

1 small fennel bulb (or ½ a large one), finely sliced

3 large ripe tomatoes, finely diced

2 large garlic cloves, crushed

small handful fresh oregano leaves, roughly chopped, or ½ tsp dried oregano

15g/½oz basil, plus extra small leaves to serve

3 tbsp extra virgin olive oil, plus extra to serve

60g/2¼oz marinated olives in oil

400g tin butter beans, drained

1 tbsp sherry vinegar or balsamic vinegar

salt and freshly ground black pepper

fresh bread, to serve

How-to-videos

Directions at bbc.co.uk

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