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Quick Pickled Vegetables
Ingredients
  • subheading: Vegetables:
  • 2 cups vegetables cut to your liking (use your faves)
  • 2 to 4 cloves garlic sliced (optional)
  • 1 jalapeño thinly sliced (optional if you want spicy)
  • 2 to 4 sprigs dill optional
  • 1 teaspoon mustard seeds optional
  • subheading: Pickling Brine:
  • ¼ to ½ cup vinegar like rice, white vinegar, apple cider vinegar or white wine vinegar
  • 1 cup water
  • 1 tablespoon sugar
  • 2 tablespoons kosher salt or more to taste
Steps
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