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Ingredients
  • 2 cups crushed vanilla wafers (about 8 ounces)
  • 1 cup finely chopped toasted pecans
  • 8 ounces bittersweet chocolate, such as Nashville-made Olive & Sinclair 67% cacao chocolate, chopped
  • ½ cup heavy cream
  • ¼ cup light corn syrup
  • 1 teaspoon ground cinnamon
  • ⅓ cup bourbon
  • subheading: Optional coatings:
  • Finely ground vanilla wafers
  • Finely chopped pecans or other nuts
  • Dusting of cocoa powder, cinnamon sugar, or confectioner's sugar
Steps
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