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Ingredients
  • 2 cups long grain white rice
  • ¼ cup oil (vegetable or canola oil)
  • ½ medium onion, finely diced
  • 1 roma tomato, diced
  • 4 cloves garlic, minced
  • 1 ½ teaspoons kosher salt, plus more to taste
  • 3 ½ cups broth (vegetable or chicken)
  • 2 tablespoons tomato paste
  • ½ cup frozen peas
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